Roasted Papadam

A trio of Bengali accompaniments to enjoy with papadams,

£1.50

Chilli Papadam

A trio of Bengali accompaniments to enjoy with papadams,

£1.75

Papadam

£1.00

Onion and Tomato Relish

£1.00

Mint Sauce

£1.00

Yoghurt Sauce

£1.00

Morsa Mackeral (St)

Mackeral cooked in herbs and light spices,stued in a sweet red pepper

£9.50

Daali Bora (St)

Lentil pakora - lile balls of crunchy,crispy lentls to be eaten with crispy fried chilies

£6.50

Cabin Cutlet (St)

Lightly spice mix of keema and aloo blended with cheese coated in golden bread crumbs then shallow fried served with a tamarind sauce (favourite in Bangladesh)

£7.50

Pani Puri Golgappa Shot (St)

Crispy puri filled with spiced potato,potato,onion,chickpeas,Fresh coriander & chutney,drenched in a tangy & refreshing sour water.

£7.50

Onion Bhajee (St)

£5.00

Veg Somosa (St)

£5.00

Somosa Chaat (St)

Tangy, spicy and crispy! Savoury samosas served with yoghurt and chick peas, bursting with flavours.

£5.50

Pathia Puree (St)

£7.00

Vegetable Club Pakoras (St)

Crisp vegetable fritters, hot from the kadhai. Best enjoyed while gossiping

£6.50

Dhaka Chaap Fry (St)

Slow cooked lamb stir-fried with aromatic chaap spices ,caramelised onions,peppers and green chilli.An old Dhaka favourite.

£8.00

Chicken Tikka (St)

£6.50

Chicken Naga Tikka (St)

£7.00

Tandoori Chicken (St)

£7.00

Tandoori Naga Chicken (St)

£7.00

Tanga Chilli Chicken (St)

Fried chicken with garlic,soy sauce, green chilli and peppers - smoky, spicy and sweet. (S)

£8.00

Chicken Club Pakoras (St)

Crisp vegetable fritters, hot from the kadhai. Best enjoyed while gossiping

£6.50

Chicken Pathia Puree (St)

£6.50

Chicken Chatt (St)

£5.00

Chicken Somosa (St)

£5.00

Dynamite Chicken (St)

Diced chicken in a homemade chilli and garlic sauce for a hot & spicy taste!

£7.50

Chicken Shaslick (St)

£6.50

English Mustard Lamb Cutlets (St)

£10.00

Lamb Shaslick (St)

£6.50

Meat Somosa (St)

£5.00

Malai Kebab (St)

Chicken steeped in a rich, creamy fandoori marinade, topped with a generous layer of meited cheese. A smoky Kolkata kebab stall favourite.

£8.50

Meat Pathia Puree (St)

£6.50

Lamb Tikka (St)

£6.50

Sheek Kebab (St)

£6.50

Mix Kebab (St)

£7.00

Tandoori King Prawn (St)

£9.50

Prawn Pathia Puree (St)

£7.50

Fish Fry Royale (St)

Pan fried seabass on a bed of musbed potato, a Bntish legacy turned Bengali classic.

£9.00

Drunken Prawns (St)

Golden breaded King prawns wok-tossed with garlic, ginger, green chilli, soy - a late night Chinatown classic. (S)

£9.50

Salmon Dill Tikka (St)

Fresh fillets of salmon marinated in a garlic,ginger,dill,yoghurt sauce with a touch of herbs and spices.

£9.50

King Prawn Butterfly (St)

£9.50

King Prawn Shaslick (St)

£9.50

House Special Medley (Serves 2persons) (St)

Mix selection of our special starters, vegefarian option available.

£10.95

Chicken Tikka (M)

£11.50

Lamb Tikka (M)

£12.50

Tandoori King Prawns (M)

£16.50

Malai Tikka (M)

Creamy white coconut almond

£12.50

Naga Tikka (M)

Hot and spicy green.

£12.00

Paneer Tikka (M)

£12.00

Paneer Naga Tikka (M)

£12.00

Tandoori Chicken (M)

£12.00

Lamb Shashlick (M)

£13.50

Chicken Shashlick (M)

£13.00

Tandoori King Prawn Shashlick (M)

£17.00

Paneer Shashlick (M)

£13.50

House Special Deluxe Platter (M)

An array of our finest tandoori and grilled items served with plain naan

£19.00

Tandoori Mixed Grill (M)

£18.00

Chicken Kosha Bhuna

Slow-braised chicken in a dark Bengali masala,reduced with caramelised onions to a rich,deeply spiced finish.

£14.50

Lamb Kosha Bhuna

Slow-braised lamb in a dark Bengali masala,reduced with caramelised onions to a rich,deeply spiced finish.

£14.50

Beef Kosha Bhuna

Slow-braised Beef in a dark Bengali masala,reduced with caramelised onions to a rich,deeply spiced finish.

£15.50

Bungalow Curry

A comforting lamb and potato curry from the old Dak bungalows, rich Anglo-Indian warmth in a bowl.

£14.50

Calcutta Korma

Royal chicken slow-cooked in a velvety cashew gravy, gently spiced in the traditional Bengali style. (N)

£14.50

Cabin Curry

A comforting chicken curry inspired by the cosy cabin cafes of Calcutta.

£13.00

Old Dhaka Jhal Fry

A Bangladeshi-style stir-fried chicken tossed with onions, peppers, smoked chillies and mustard.

£14.50

Shorshe Maach

Flaky fish bathed in a mustard sauce that bites, soothes and lingers like Bengal itself.

£18.00

Chingri Malai

King prawns cooked in a gently spiced gravy, finished with mustard and cream of coconut.

£19.50

Paneer Kalia

Paneer in a rich Bengali-style gravy, layered with spice and finished with butter and cream. (V)

£14.00

Thakur Barir Daal

Golden lentils tempered with ghee, cumin and garlic gently spiced and traditionally light in consistency. (V)

£12.00

Authentic Staff Murgh Curry

Chicken cooked in the way traditional Asian households and restaurant staff serve medium spiced cut on the bone chicken leg slow cooked in an array of the finest exotic ground spices and potato to create a homely scrumptious dish.

£18.00

Noor Rani Naga Jal-Jul

Succulent pieces of chicken breast cultured in world famous hot naga sauce exceedingly aromatic with a sensational mouth-watering hot taste.

£15.00

Authentic Staff Lamb Curry

Tender slow cooked on the bone lamb spiced and cultured like traditional Asian households and curry houses, with potato. A must try dish, medium hot.

£19.00

Authentic Staff Beef Curry

Tender slow cooked on the bone Beef spiced and cultured like traditional Asian households and curry houses, with potato. A must try dish, medium hot.

£20.00

Chicken Rangamati Naga Tawa

Chicken cooked with a mix of chef's special spices & naga, to give a tantalising taste. Served in a sizzling tawa. Hot.

£15.50

Lamb Rangamati Naga Tawa

Lamb cooked with a mix of chef's special spices & naga, to give a tantalising taste. Served in a sizzling tawa. Hot.

£15.50

Bash Special

Is a special dish made by our Chef, barbecued breast of chicken stuffed with parmesan cheese, spinach, spring onions, coriander, roast chilli beans & fresh herbs. Served on a bed of keema bhuna sauce.

£16.50

Chicken Tikka Garlic Chilli Bhuna Balti

£13.50

Chicken Mushroom Spinach

Medium chicken cooked with mushroom & spinach

£12.50

Super Deluxe Tandoori Balti

Mix of all tandoori items cooked in thick rich gravy

£13.50

Nawab Kata King Prawn Balti

Fresh water king prawns in tamarind & pumpkin simmered in Balti sauce

£16.50

Chicken Shalli Mar Balti

Bhuna cooked chicken topped with delicious fried potatoes

£14.00

Jal Jul Lamb Balti

Tender lamb cooked in hot juicy Balti sauce

£13.00

Makon Tikka Masalla Balti

Creamy mango kurma masalla flavoured sauce

£13.00

Bombay Style Balti

Cooked the traditional Indian way hot and fiery green chilli

£13.00

Spring Vegetable Medley Ba;ti

Variety of fine spring vegetables slow cooked in a refined soft sauce

£12.50

Tandoori Bhuna Murgh Masalla Balti

Marinated tandoori chicken of the bone cooked in masala bhuna onion gravy

£14.00

Bhuna

Medium with onions, garlic & tomatoes

£11.50

Madras

A rich hot, spicy dish

£11.50

Dansak

Sweet. sour and hot dish with lentils,pineapple and fresh green herbs

£11.50

Jalfrezi

Cooked with fresh onion, peppers and green chilli to give a slightly hot mouth watering taste

£11.50

Vindaloo

Very hot with black pepper, lemon & ginger

£11.50

Pathia

Sour & hot garlic, onions, peppers & tomato puree

£11.50

Saag

Medium-hot, cooked with spinach & green herbs

£11.50

Korai

These dishes are well spiced & cooked with fresh onions, capsicum & tomatoes

£11.50

Balti

£11.50

Korma

£11.50

Rogan Josh

£11.50

Chicken Tikka Masalla

Creamy and mild traditional Britain's favourite

£12.50

Lamb Tikka Masalla

Creamy and mild traditional Britain's favourite

£12.50

Nickol Coconut Chicken

Breast chicken grilled mild served with coconut sauce

£13.00

Murghi Kurma Bhuna Style

Tasty kurma blended with bhuna onion served Bengali style

£13.00

Makkhon Chicken

Masalla covered chicken added with tropicalfruits topped with creamy kurma sauce

£13.00

Vegetable Medley Masalla

Pumpkin aubergine bindi baby sweet corn broccoli all blended in tikka masala gravy

£12.00

Butter Chicken Ghee Wala

Succulent butter infused tomato creamy chicken pieces cooked with pure butter ghee

£13.00

Chicken Tikka Passanda

Cultured in spiced natural yoghurt simmered in pasanda sauce

£13.00

Lamb Tikka Passanda

Cultured in spiced natural yoghurt simmered in pasanda sauce

£13.00

Bhuna Tandoori Murgh Masalla

Tender boneless tandoori chicken cooked slightly dry in masala bhuna sauce

£13.00

Chicken Tawa

£13.00

Meat Tawa

£14.00

Beef Tawa

£14.50

Combination of both Tawa

£14.50

King Prawn Tawa

£16.50

Paneer Tawa

£13.50

Chicken Tikka Naga Tawa

£14.00

Lamb Tikka Naga Tawa

£14.50

Kolkata Biryani

Layered chicken, potatoes and peas, slow-cooked with fragrant basmati rice and mixed pickle. Served with vegetable curry. (S)

£14.00

Lamb Biryani

£14.00

King Prawn Biryani

£18.00

Prawn Biryani

£14.00

Chicken Tikka Biryani

£14.00

Vegetable Biryani

£13.00

Paneer Biryani

£13.00

Shabjee Curry

Mixed vegetables cooked in a condensed sauce with selected herbs and spices for a onderfully intense taste.

£12.00

Veggie Takra

Bangladeshi mukhi sweet potatoes pumpkin aubergine puree beans cooked together in a red lentil dhansak sauce

£12.00

Paneer Katmandu

Clay oven roasted paneer cubes culture in tandoori masala spices cooked in a tamarind spice infused Bengali gravy sauce

£12.00

Aubergine Taranng

Shallow fried baby aubergine combined with ground herbs and spices richly cooked in a pumpkin base sauce medium rich and flavourful

£12.00

Samba Subzi Cheese Pot

A medley of the finest English vegetables delicately spiced cooked hot pot style & topped with melted mature cheddar

£12.00

Vegetarian Spinach Jalfrezi

Spring vegetables and spinach seasoned with hot spices and combined with green chillies, tomatoes & peppers in a madras onion sauce

£12.00

Annaz Baja Jul

Pumpkin Red Kidney beans Bangladeshi sweet potatoes cooked in a refreshing tamarind sweet & sour gravy sauce

£12.00

Spring Vegetable Medley Sizzler

A collection of the finest spring vegetables lightly spiced in turmeric and mustard seeds sprinkled with sesame seeds and served sizzling

£13.00

Laal Saag Bici

A traditional and authentic Bangladeshi speciality cooked with spinach and beans in a medium sauce

£13.00

Starters

£7.50

Mains

£4.50

Sharing Is Caring

Tuck into 10 spicy flovoured wings, choice of your heat.

£16.50

Sharing Platter

£34.50

Wraps

Served with salad and sauces.

£9.50

Sides

£3.00

Kids

£7.00

Bombay Aloo (M)

Potato

£9.00

Saag Aloo (M)

Spinach Potato

£9.00

Saag Bhajee (M)

(Spinach)

£9.00

Bindi Bhajee (M)

Okra

£9.00

Brinjal Bhajee (M)

Aubergine

£9.00

Broccoli Bhajee (M)

£9.00

Cheesy Saag (M)

Cheesy Spinach

£9.00

Saag Paneer (M)

Spinach with Indian Cottage Cheese

£9.00

Tarka Dhall (M)

Lentils

£9.00

Aloo Gobi (M)

Potato & Cauliflower

£9.00

Gobi Bhajee (M)

Cauliflower

£9.00

Chana Saag (M)

Chickpeas & Spinach

£9.00

Mishti Lau Bhajee (M)

Pumpkin

£9.00

Mushroom Bhajee (M)

£9.00

Mashed Bombay Aloo (M)

Mushy Potato

£9.00

Cheesy Peas (M)

£9.00

Motter Paneer (M)

Chickpeas & Indian Cottage Cheese

£9.00

Bindi Dhall (M)

Okra & Lentils

£9.00

Bombay Aloo (SD)

Potato

£5.50

Saag Aloo (SD)

Spinach Potato

£5.50

Saag Bhajee (SD)

(Spinach)

£5.50

Bindi Bhajee (SD)

Okra

£5.50

Brinjal Bhajee (SD)

Aubergine

£5.50

Broccoli Bhajee (SD)

£5.50

Cheesy Saag (SD)

Cheesy Spinach

£5.50

Saag Paneer (SD)

Spinach with Indian Cottage Cheese

£5.50

Tarka Dhall (SD)

Lentils

£5.50

Aloo Gobi (SD)

Potato & Cauliflower

£5.50

Gobi Bhajee (SD)

Cauliflower

£5.50

Chana Saag (SD)

Chickpeas & Spinach

£5.50

Mishti Lau Bhajee (SD)

Pumpkin

£5.50

Mushroom Bhajee (SD)

£5.50

Mashed Bombay Aloo (SD)

Mushy Potato

£5.50

Cheesy Peas (SD)

£5.50

Motter Paneer (SD)

Chickpeas & Indian Cottage Cheese

£5.50

Bindi Dhall (SD)

Okra & Lentils

£5.50

Rice

£3.50

Special House Sp Rice

£4.50

Red Onion Coriander Rice

£4.00

Egg Fried Rice

£4.00

Chicken Rice

£5.00

Mushroom Rice

£4.00

Pilau Rice

£4.00

Coconut Rice

£4.00

Fried Onion Rice

£4.00

Chilli Rice

£4.00

Prawn Fried Rice

£5.00

Keema Rice

£5.00

Sauteed New Potato with Butter

Baby potatoes sautéed in garlic herb butter, finished with panch phoron spice.

£6.00

Cucumber and Mint Raita

Yoghurt with cucumber, mint, cumin and sea salt.

£4.00

Bengali Salad

Seasonal salad with cucumber, tomato, onion and kasundi dressing.

£4.00

Plain Nan

£3.50

Keema Nan

£4.00

Peshwari Nan

£4.00

Cheese Nan

£4.00

Red Onion and Coriander Nan

£4.00

Garlic Nan

£4.00

Keema Chilli Nan

£4.00

Cheese Onion Nan

£4.00

Tikka Nan

£4.00

Garlic Coriander Nan

£4.00

House Special Tandoori Nan

£5.00

Chapati

£2.00

Tandoori Roti

£4.00

Chaler Roti

Two gluten-free traditional rice flour flatbreads.

£3.50

Desi Paratha

Flaky layered flatbread, crisped with ghee richness. (v)

£3.00

Paratha (2pcs)

Flaky layered flatbread, crisped with ghee richness.

£4.00

Skin On Chips

£4.00

Chilli Chips

£4.50

Loaded Chips with Keema and Cheese

£10.00

Loaded Naga Chips

£11.00

Cabin Fries

Golden fries dusted with our house spice blend.

£5.00

Walnut Wonder

£5.95

Midnight Mint

£5.95

Strawberry Flute

£5.95

Vanilla Cheesecake

£5.95

Punky

£5.95

Mango Kulfi

£5.95

Pistachio Kulfi

£5.95

Fantastica

£5.95

Heaven In Jar

£5.95

Suspense

£4.95

SOFT DRINKS

£1.50

MOCKTAILS

£6.95

MILKSHAKES

£5.95